Altomino™ - Wide Japanese-Style Kitchen Knife

If you were looking for a strong butcher knife that also has a unique design, then this is the one for you.

This handcrafted butcher knife has recently gained immense popularity among professional cooks as well as home cooks. It captures hearts not only with its fun fish-style blade design but also with its ability to effortlessly slice through anything.

The manganese-clad steel blade is extremely sharp, durable, and versatile. It can cut through anything from fish to bones.

The beautiful handle is a combination of steel and wood, making it comfortable in your hand and durable for many years of continuous use.

This knife is strong enough for you to take camping outdoors by yourself. It can handle all the meat-cutting work that hunting and camping will require.

Each of these knives has been hand-forged by professional blacksmiths using high-quality steel, optimizing blade sharpness, edge retention, and corrosion resistance. After that, the blade underwent several detailed hand inspections to test its quality and ensure it met the brand's high standards.

You may notice some rust or black spots on the blade, but don't let that worry you; it's a natural thing when knives are handmade with high-carbon steel.

You should also know that it won't be perfectly aligned like a machine-cutting knife would be, because it's traditionally handmade. All of these are authentic characteristics of a beautiful handcrafted knife.

Every kitchen needs a star knife to match the personality and capabilities of a star chef!

Product Features:

Overall Length: 30 cm
Blade Length: 20 cm
Blade Width: 9.9 cm (widest point)
Blade Thickness: 6.87 mm
Blade Material: Hand-Forged Manganese Steel Coated Steel
Handle Material: Full Integral Steel Tang + Wood + Screw Fixing